When I go to a restaurant to eat and order, when I don't know what to order, my first choice is Xiaostir-fried Huang. You can basically order small stir-fried kings in restaurants of all sizes. Although there is no fixed choice in the composition of ingredients, no matter how other ingredients are changed, leek flowers are the first choice vegetable for Xiaosaohuang. Because Xiao Chao Huang requires stir-frying quickly, it is difficult for vegetables with too much moisture to lock in their original flavor, and if too little moisture is too easy to dry, and the moisture of leek flowers is just right.
The classic content of stir-fried vegetarian dishes is that there are bamboo shoots, mushrooms and dried beans. As for what bamboo shoots and mushrooms to use, there is no fixed rule, depending on the varieties available today.
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Xiaochao Huang
By AdellaKihn
Recipe Recommendations
- leek flower 100 grams
- asparagus 200 grams
- bamboo shoots 200 grams
- dried whitebait 50 grams
- dried cuttlefish 50 grams
- pork 100 grams
- fried peanuts 50 grams
- shrimp 200 grams
- starch 5 grams
- egg white one
- ginger 10 grams
- salt 6 grams
- soy sauce 10 ml
- pepper 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Xiaochao Huang
1
10 main materials.
2
Cut all the ingredients into sections and peel the fried peanuts. Shred the meat, peel the shrimp, add salt, starch and egg white to the meat and shrimp respectively and stir well.
3
Blanch the white mushrooms with salt water.
4
Then blanch the shredded bamboo shoots.
5
Put the oil in the hot pan, add the shrimp, and shovel it out when changing color.
6
Add shredded pork, change color and shovel out.
7
Saute shredded ginger with residual oil until fragrant.
8
Add dried whitebait and shredded cuttlefish and stir-fry until fragrant.
9
Add asparagus and salt and stir-fry.
10
Add shredded bamboo shoots and stir-fry.
11
Add leek flowers, shredded dried bean curd in soy sauce and stir fry.
12
Finally, add pepper, peanuts, shredded pork and shrimp and stir well.