The meat
By VicentaLakin
New Year's is for meat
Recipe Recommendations
- pork belly 250 grams
- sugar 2 porcelain spoons
- cooking wine 1 porcelain spoon
- chives 1 piece
- lime leaves 3 tablets
- dried chili of 5
- quail eggs 7 rats
- salt
- soy sauce 1.5 porcelain spoon
- Jiang 1 block
- octagonal
- salty and sweet
- braised
- three-quarters of an hour
- senior
Steps for The meat

1
Get your food ready
2
Five flowers and a little water
3
Cut into small pieces
4
Under the hot pot, it's the right amount of oil
5
Just a little bit, and then you put it in the sugar
6
Add onions, ginger chips, lemon leaves, eight o'clock, dry peppers, even sauce
7
It's pouring into the casserole
8
The quail eggs are put in the milk pot and boiled in cold water for four minutes
9
Twenty minutes for the casserole to be put in quail eggs
10
Let's go