Black gallon milk toast
By VicentaLakin
Toast, made as a breakfast bread, can be packed with all kinds of pie, can be sweet or salty. Because it's easy to match, it's popular。
Recipe Recommendations
- bread flour 175 grams
- yeast powder 3 grams
- milk 110 grams
- salt 1 gram
- milk powder 20 grams
- white sugar 30 grams
- blackcurrant 40 grams
- eggs one
- butter 15 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Black gallon milk toast
1
Raw materials: Chinese noodles include 175 grams of bread, 3 grams of yeast and 110 grams of milk。
2
The three raw materials were mixed and mixed into a soft pasta colded fermentation for about 10 hours。
3
Raw materials for the main noodles: Chinese noodles, sugar, eggs, powdered milk, bread, salt, butter, black gallons。
4
The Chinese pasta, sugar, eggs, salt, powdered milk, bread powder mixed into smooth and soft ones, i.e. the extension phase。
5
Add butter and continue rubbing, so that the butter is fully soluble into the noodles, to the extent that it pulls a large slice of the film, i.e., bakes to what people say about the membrane。
6
Clean up the black gallons。
7
Joined several times in the dough and smoothed。
8
Collapse the noodles, put them in the basin and turn them in the warmth。
9
When the headman is twice the size of the face, he can see the sound of the “twilight” with his hand, press his finger and have a visible pit that does not bounce back。
10
(b) Pressured, fully ventilated, divided into three equals, folded into cylinders and set in silence for 20 minutes。
11
Twenty minutes later, a noodle was removed and the pressure was applied again。
12
Cylinders are folded again from top to bottom and the other two are prepared in turn。
13
It is placed in a toast box and, at 38 degrees of temperature, emit to the full eight minutes of the toast box, preheat oven, 190 degrees of fire, 170 degrees of fire, preheated, ready to go out of the oven for 45 minutes。
14
When it's cold, slice it, wrap it in a bag。
15
The finished product。
16
The finished product。Black gallon milk toast Make Tips
The quantity of the liquid added is based on the amount of water taken from flour, and the temperature of the oven is adjusted to the temperature of the oven, which, in the last few minutes, can be taken out to see the colour. Toast rolls don't matter too much, they affect the final fermentation and formation of the noodles. Black gallons can be replaced with other nuts。