Porky buns

By VicentaLakin

Porky buns

Recipe Recommendations

  • pork leg 400 grams
  • fat 100 grams
  • water chestnut of 10
  • chives 100 grams
  • flour 1500 grams
  • yeast 6 grams
  • salt 2 tablespoons
  • egg white one
  • spiced powder a little
  • pepper powder a little
  • sesame oil 2 tablespoons
  • soy sauce 2 tablespoons

Steps for Porky buns

  • Make Porky buns step 0
    1
    A few pieces of fat and thin meat are cut to pieces. Fat can also be used without weight, all of it。
  • Make Porky buns step 1
    2
    Skinned meat is cut to the ground and left in the bowl。
  • Make Porky buns step 2
    3
    The horseshoes are cleaned and peeled。
  • Make Porky buns step 3
    4
    In the thin meat, the egg purifier, salt, a small amount of vanilla and pepper powder, as well as a flat mix of raw mix, are added and made for more than 30 minutes。
  • Make Porky buns step 4
    5
    Add shredded fats and shredded horseshoes and shredded onions to the smelt and salt, and mix them evenly。
  • Make Porky buns step 5
    6
    The warm water, when the yeast is fully fertilized into the water, is added to the flour several times, and the fermented pasta and the lids are fermented to twice the temperature. A small amount of dry flour is adhesived on the board, and the fermented face is rubbed back for three to five minutes, excreted from the air inside。
  • Make Porky buns step 6
    7
    Discrepancies the pasta in strip form into even-sized facial agents。
  • Make Porky buns step 7
    8
    It's made of thin, middle edges
  • Make Porky buns step 8
    9
    And a proper amount of meat。
  • Make Porky buns step 9
    10
    All packaged embryos are subject to secondary fermentation, which may not have to be 20 minutes, with longer fermentation times and shorter fermentation times when temperatures are higher. Generally, depending on the growth of the buns, when it is seen that the embryos are clearly grown up and become round, they start steaming. The second fermentation of the bun is the most crucial step in determining its success。
  • Make Porky buns step 10
    11
    You can brush a little bit of vegetable oil on the steam cage. Cold water to the pot. 25 minutes after gas. Ten minutes after the fire broke, it turned into a small fire. Do not lift the lid immediately after the fire has closed, and if the lid is lifted immediately after the fire, the lid will collapse immediately, the lid will be shut for three minutes and the lid will be opened. The system will respond to you automatically if you enter the word "black" in my public number