Green bean sand
By VicentaLakin
It's made on a temporary basis. When you're done with ice sugar, replace it with white sugar. But I heard that white sugar is bad for the body, but it's still ice sugar or ice sugar for the body. Okay
Recipe Recommendations
- mung bean 300
- white granulated sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Green bean sand
1
The green beans were washed and immersed for two hours
2
We'll separate the soaked green beans, and when the water rolls
3
Turning the cap on the fire and turning it on for 30 minutes, the Internet said the green beans made out of the cap weren't good enough, but I went straight to see the novel
4
If it's better with the sea belt, then the sugar is cooked with white sugar。