Fried yellowfish
By VicentaLakin
This dish is made with a non-clued frying pan. It has the advantage of being less fat, but it tastes good. Okay
Recipe Recommendations
- yellow croaker art. 5
- oil 50 grams
- salt 10 grams
- cooking wine 15 grams
- onion ginger appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried yellowfish
1
Clean up the yellowfish. Slice it with wine, salt, onions for 20 minutes. Taste
2
I don't stick the pot with the oil and the heat
3
I'll make it yellow on the yellowfish surface
4
It's good for tasteFried yellowfish Make Tips
It is also possible to match the taste of food with the taste of pepper salt。