Sorbfish

Smelt, try it。

Recipe Recommendations

One live fish

Clean up the organs, put a knife on both sides, put salt on the sides, soy sauce, wine, 13 fragrances, and make half of ginger. Jesus

It's almost 80% hot

Put it in the pickled fish

Fry

Flip

Two sides of gold

Cut some celery, green pepper

It's pouring out extra oil, moving the fried fish to the pan, down to celery, green pepper

It tastes like salt on the celery

Fired

Put some fresh water on it

Throw the chicken

Load

Fish taste first