Sauteed pork with soy sauce
By BradyHuels
There is still a little pork belly in the refrigerator, which is a little greasy. Thinking of the farmhouse stir-fried pork I had eaten before, I should try making it myself.
Recipe Recommendations
- pork belly 500 grams
- green pepper of 10
- douchi appropriate amount
- carrots 1 segment
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Sauteed pork with soy sauce
1
Put water in the pan and cook the pork belly for a few minutes.
2
During this time, wash the green peppers and cut them into sections, slice the carrots, and chop the green onions and ginger into minced pieces.
3
Remove the pork belly that has been slightly boiled in boiling water, rinse it thoroughly, and cut it into slices.
4
Put the oil in the pan, add the green peppers and dried red peppers in and stir fry.
5
Stir fry until the surface of the green pepper changes slightly, pour into a container for later use.
6
Put a small amount of oil in the pan, pour in the pork belly and stir fry.
7
After the pork belly changes color, add green onions, ginger and carrots, and continue to stir fry.
8
Add fermented bean and red oil watercress, oyster sauce, cooking wine, salt, chicken essence and other seasonings.
9
Then pour in the stir-fried green peppers and stir fry.
10
Stir fry evenly and serve on a plate.