Spicy fish
By VicentaLakin
Fish, not only tastes good, but also nutrition, are more popular among the Chinese, often “over the years” as “the means to harvest well”. So, whether it's an annual holiday, a festivities, a party, or so on, it's a fish at the table. The greatest benefit of cooking fish at home is that it is healthy and that it does not add to the so-called magic sauces of red and sweet. In addition, it could be less oily and adjust the spicyness to the taste of the home。
Recipe Recommendations
- fish 400 grams
- tofu 350 grams
- salt a spoonful
- vegetable oil 15 grams
- garlic rice 20 grams
- celery 30 grams
- spicy juice two spoons
- chicken essence 2 grams
- pepper 5 grams
- cornflour 10 grams
- super spicy
- cook
- half an hour
- senior
Steps for Spicy fish
1
Food
2
Tofu cuttin, fish sliced, garlic cut, celery
3
Tofu cuttin in salt
4
It's salted, it's snorting, it's smelling
5
Spicy sauce
6
Garlic fried
7
Down tofu
8
It's a minute
9
Clear the water
10
Bring in the spicy juice
11
More spicy
12
More salt
13
Two minutes
14
Pour fish
15
Burn it again
16
Put some powdered water on
17
With chicken, celery or onions
18
Let's goSpicy fish Make Tips
Fish slices start with spices