Black rice sauce
By VicentaLakin
HELMIX HAS THE REPUTATION OF BLACK PEARL AND KING OF THE WORLD'S RICE. INORGANIC SALT, SUCH AS MANGANESE, ZINC AND COPPER, IS MORE THAN ONE TO THREE TIMES HIGHER THAN RICE; IT CONTAINS SPECIAL COMPONENTS SUCH AS VITAMIN C, CHLOROPHYLL, CHLOROPHYLL, PHYLL AND STRONG HEART, WHICH ARE LACKING IN RICE, SO THAT BLACK RICE IS MORE NUTRITIOUS THAN ORDINARY RICE. THE EXCESS CONSUMPTION OF BLACK RICE HAS AN APPETIZER, A WARM-SPLEEN LIVER, VISIBLE BLOOD, AND A SMOOTH PATCH, WHICH IS A GOOD SUPPLEMENT FOR YOUNG PEOPLE WITH WHITE HAIR, A WEAK POST-PARTUM WOMAN, A POOR HEALTH AFTER THE DISEASE AND ANEMIA AND KIDNEY。
Recipe Recommendations
- black rice 100 grams
- flour 300 grams
- eggs of 2
- yeast 6 grams
- milk appropriate amount
- salt 6 grams
- sesame paste appropriate amount
Steps for Black rice sauce
1
Food: black rice, flour, eggs, yeast, milk, salt, sesame sauce。
2
Black rice is immersed in water the first night。
3
The immersed black rice, together with the water, is filled with rice。
4
Flour, rice, eggs, yeast, salt in the basin。
5
With milk and noodles。
6
It's twice as big as warm。
7
The hairy face is thin。
8
It's covered with sesame sauce。
9
Roll up。
10
Cut to the same size。
11
Up and down。
12
The pan is hot on the bottom, and it's hot in the pie。
13
One after the yellow and the other。
14
Out of the pot。Black rice sauce Make Tips
The rice grains of the black rice have a strong skin wrap, which must be immersed early。