Skinned sausage powder
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Skinned sausage powder
1
Skinned meat, scraped with salt, squished
2
(a) Intestines filtered
3
And pour water and mix it with chopsticks
4
The voltage is first coated with oil, then put in the water and boiled
5
First pour a proper amount of oars and then put them into the meat
6
And onions with a proper measure
7
The water is boiled and evaporated in the fire for three minutes
8
When it's hot, it's cut, it's steamed, it's fine。