Folded chicken
By VicentaLakin
Folded chicken! Fresh meat is smooth because of the bottom of the foliage! Floating chickens overflow. Quite dinner。
Recipe Recommendations
- local chicken 500 grams
- lotus leaf 1 block
- Haitian soybean paste 2 tablespoons
- soy sauce 1 teaspoon
- salt 1/2 scoop
- starch 2 teaspoons
- cooking wine 1 scoop
- onion 1 tree
- red pepper one
- garlic of 4
- ginger slices 3 pieces
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Folded chicken
1
Main material, half chicken。
2
Prepare a leaf and wash it 10 minutes early。
3
Chicken wash is purified into blocks。
4
Ginger and garlic cut it up。
5
The chickens are fed separately with starch, sea-day soy sauce, adequate salt and appropriate soy sauce and wine. "The salt is reduced by its taste."
6
Grab it all。
7
Take another disk and trim the washed leaves into the disk。
8
Plot the chicken on the leaves。
9
Pour the pot and burn the chicken。
10
Tighten it up and evaporate it with a fire for 15 minutes。
11
The finished product. Cut the peppers and sprinkle the onions on them。