omelet rice
This was my lunch yesterday. I wanted to make egg fried rice, but I don't really like it so greasy. Change it and taste different. It seems that "delicious" is really right! It's not too much trouble to do.
Recipe Recommendations
- mushrooms 2 flowers
- shrimp appropriate amount
- eggs one
- rice 1 bowl
- green onion a little
- tomato sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for omelet rice
1
Prepare the ingredients, dice the mushrooms, chop the shrimps, and beat the eggs.
2
Saute chopped green onion under hot oil until fragrant, add diced mushrooms and shredded shrimp, stir fry.
3
Pour in the rice.
4
Stir fry until the rice is dispersed and add salt.
5
Season with oyster sauce and remove from the pan.
6
Heat the pan with a little oil, turn to low heat, pour in the eggs, and spread out into pancakes.
7
The surface of the egg skin becomes slightly hard, pour in the rice, wrap it well, and turn upside down on the plate.
8
Pour in the stir-fried rice in the middle.
9
Wrap the rice up and down to the middle.
10
Wrap both sides towards the middle.
11
On an inverted plate, add tomato sauce and vegetable leaf fruits to garnish.omelet rice Make Tips
a. Make sure the omelette skin is less oily and fry it over low heat. The color will be beautiful!