A lamb onion dumpling

By VicentaLakin

A lamb onion dumpling
It's a lot of practice to make lamb in the winter. It's not a good day to sell. It's a hard day. It's too late

Recipe Recommendations

  • mutton 500 grams
  • green onions 2 trees
  • salt a little
  • shisanxiang a little
  • spiced powder a little
  • white pepper a little
  • oyster sauce a little
  • soy sauce a little
  • soy sauce a little
  • chicken essence a little
  • Jiang a

Steps for A lamb onion dumpling

  • Make A lamb onion dumpling step 0
    1
    500 grams of lamb
  • Make A lamb onion dumpling step 1
    2
    Two onions
  • Make A lamb onion dumpling step 2
    3
    Chon, I don't like the smell of ginger embroidery in my mouth, so I use the garlic, it's juice, and it's gone
  • Make A lamb onion dumpling step 3
    4
    A lot of juice
  • Make A lamb onion dumpling step 4
    5
    Mixed all materials
  • Make A lamb onion dumpling step 5
    6
    With warm water, early and ready, covered with bags, and awake for 15 minutes
  • Make A lamb onion dumpling step 6
    7
    It's mixed up
  • Make A lamb onion dumpling step 7
    8
    I'll take care of myself and the face, the size of the bag
  • Make A lamb onion dumpling step 8
    9
    It's packed. It's too much. It's frozen
  • Make A lamb onion dumpling step 9
    10
    Done

    • A lamb onion dumpling Make Tips

    The skin must be thin, it's delicious, it's too thick to buy, and if you have time, you'll have to advise yourself and me

    Recipe Categories

    Recipe recommendation