Red burning lion head
By VicentaLakin
The red-burned lion's head is attractive, delicious, absolutely hard food, and after a few days, there's time to try this delicious dish today, and it's been a long time for its little joy, and it's been a lot of good, nutritious food for its chosen son。
Recipe Recommendations
- pork stuffing 300 grams
- water chestnut of 2
- rape 1 tree
- onion 1 tree
- Jiang 1 block
- olive oil 10 grams
- starch 2 tablespoons
- chicken essence 1 spoon
- soy sauce 2 tablespoons
- water 100 grams
- soy sauce 3 scoops
- salt 1 spoon
- eggs one
- salty and fresh
- fried
- half an hour
- simple
Steps for Red burning lion head
1
The pig's meat is added to the platinum, onion, ginger, raw, sugar, chicken, oil, salt, and the appropriate amount of starch continues to mix evenly。
2
The tattered meat is turned into smooth, big balls
3
Three spoons of starch per egg
4
Heated the pot with oil without balls, covered with eggs and starch fluids, and made of the boiler fire
5
Blow to surface color and dry the surface with kitchen towels
6
Take half a bowl of water and put the balls in the bowl with three spoons of raw water
7
I'll put the oil on the plate
8
Put the steamed ball in the middle of the tarp
9
The rest of the vaballs filter out impurities, enter the frying pan and add a little bit of starch, so that the cauliflowers will turn off the fire, pour the gravy into the balls and oils, and the delicious red burning lion head will never stop。Red burning lion head Make Tips
1. Meat is not too dry or too thin, tastes too dry and too rare to maintain shape. 2. Because of repeated salting, the quantity of salt is controlled according to its own taste. 3. The fire steamed in the pot for 20 minutes。