Crab meat congee with scallops and scallops

By EverardoSchneider

Crab meat congee with scallops and scallops
It's a little tired of dipping the crabs in sushi soy sauce with horseradish before they finish eating them
Moreover, he wanted grandma, who had been sick in bed for a long time, to eat something better, and thought that grandma could only drink porridge.
So I used this crab and some Yao Zhu to make porridge for grandma to drink

Recipe Recommendations

  • rice appropriate amount
  • crab appropriate amount
  • Jiang appropriate amount
  • white pepper appropriate amount

Steps for Crab meat congee with scallops and scallops

  • Make step 0
    1
    Remove the meat from the steamed crab, remove the shell, and boil it in water to create an umami flavor. Don't waste every ingredient. The umami flavor of the crab shell is still a lot. It just turns into this color after boiling it in water.
  • Make step 1
    2
    Add the rice and bring it to a boil, and remove the crab shells.
  • Make step 2
    3
    Soak the Yao Zhu with hot water in advance to soften it.
  • Make step 3
    4
    After the water is boiled, add the scallops and cook for about 30 minutes.
  • Make step 4
    5
    Crab meat is set aside.
  • Make step 5
    6
    Use shredded ginger for spare.
  • Make step 6
    7
    About 30 minutes after the porridge is cooked, add shredded ginger and crab meat to boil, and then season with salt chicken powder and white pepper powder.

    • Recipe Categories

    Recipe recommendation