Dinner for alone again
Ever since I bought the electric rice cooker
I always make a small pot of rice for myself
Specially used to make fried rice for yourself or to make steamed rice
Hehe, today is still making rice
But today's rice soak also has its own highlights
Malantou responded to this solar term
Seafood represents my love for it
Hehehe drink a mouthful of rice soup
I can only describe it as delicious
Hehe, when it comes to fun,
When eliminating Malan seafood and rice
My mouth said to me,"You should actually add some pepper."
So I listened to my mouth and added a little pepper
I didn't expect this taste to be so amazing
Let me describe...
Then I will describe it as delicious
Malan seafood in rice
Recipe Recommendations
- leftovers a bowl
- flower buds a
- Malan head appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Malan seafood in rice
1
Prepare the materials you make.
2
Boil water in the pot. After the water boils, add the clams and blanch the shells slightly open.
3
Remove the open clam, let cool, and remove the clam meat for later use.
4
Pour water in the soup pot until boiling.
5
Cook the washed and cut meat with soy sauce until the soup is slightly yellow.
6
Add the bowl of leftovers to the soup pot.
7
Cook until the bottom of the soup turns slightly white. The leftovers scattered flowers.
8
Add the clam meat and cook together.
9
Then put the washed Malan head into the pan.
10
Add fried mushrooms.
11
Cook until the soup feels a little thick and turn off the heat.
12
Add a few drops of sesame oil.
13
Add appropriate amount of pepper
14
The fragrant Malan seafood is soaked in rice.