A healthy thin soup
By VicentaLakin
There is an old saying: "Four pounds per holiday." Now the most important holiday of the year — spring — is coming. It's time for the food-eaters to get back in pain. Eat, don't eat, it's too bad for your mouth. Now with this thin soup, don't worry. The soup is full of food material and therefore does not harm the body. It can be defamined, decorated, decorated, eclampsia, and vermin. This soup can keep a thin body. Let's see how it works。
Recipe Recommendations
- glutinous rice 10 grams
- tangerine peel 10 grams
- lotus leaf 8 grams
- dried Hawthorn 20 grams
- rock sugar 20 grams
Steps for A healthy thin soup
1
Prepare 10 grams of Chenpi, 10 grams of Omei, 8 grams of Huey and 20 grams of mountain drying。
2
The rice was washed clean with warm water for 15 to 20 minutes。
3
The pot is filled with 1,000 ml of clean water, and it is poured into the rice, which is covered in the fire for 20 minutes。
4
Then you put it in the platinum and cook it for five minutes. You have to mix it with spoons。
5
Then boiled the mountains dry and the leaves of the land for about two minutes。
6
When the fire is shut down, a proper amount of ice sugar is added to the population。
7
When the soup's temperature is right, the slag is filtered out when the ice melts。A healthy thin soup Make Tips
One bowl each for lunch and half an hour after dinner. These are the amount of a person's day. The sweet and bitter taste of soup is perfectly acceptable。