Spicy lamb chops and radish
By VicentaLakin
Since last week, we have been looking forward to today, why, because the forecast is snowing today and it is snowy, and as time approaches, it turns from snow to snow, and then it turns to snow and snow, and it eventually falls, but it is still not big enough, with a few branches hanging on it, and it is not known that it will still be big today. You know, Wuhan hasn't had a good snowfall in years, though it will snow every year, but because it's too small to build up, there are two advantages that used to be cold in Wuhan's winter: the sun is always bright, and the snow is always snowing a few times, which seems not to have been seen this year. When I saw the snow, the bear said, "Wow, it's cold, I want to eat lamb. Does it matter if I leave him alone? In any case, the lamb was eaten, and two dishes were made of it, with meat and soup。
Recipe Recommendations
- lamb chops appropriate amount
- green onions appropriate amount
- ginger slices appropriate amount
- Baikou of 2
- Caokou of 2
- cinnamon 1 block
- Xiang Guo of 2
- Angelica dahurica 2 tablets
- geranyl 3 tablets
- cooking wine appropriate amount
- ketchup appropriate amount
- spicy sauce appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- slightly spicy
- flavoring
- several hours
- ordinary
Steps for Spicy lamb chops and radish
1
Wash the sheep first, then add fresh water, add pepper and wine to the water, discharge the sheep into the water and bubble it one night, if not more than two hours。
2
The well-boiled sheep are released into the big bowl and put in ingredient 1 (see the little trick below)。
3
Into the steam pan, 1.5 hours after the water has run out。
4
In the course of steaming meat, get ready for the dishes。
5
There's plenty of water in the steamy lamb chops。
6
The pot is hot as smoke, pouring into the water from the steamed sheep。
7
The fire boiled open and poured some more water into the water, put it in the radish, and 20 minutes later it was boiled into the cuisine。
8
Get the steamy lamb chops out。
9
Fill the pot with the right amount of oil, put in ingredient two and smell the smell
10
And three more sauces。
11
When you're red, you put it in the lamb chops。
12
Pour some lamb soup, put a small amount of old twitch, make a little flaming pot for about 20 minutes, and put a cuisine out of the pot。Spicy lamb chops and radish Make Tips
Raw material: lamb chops: 2 onion onions, 2 cinnamon, 2 vanilla, 2 cinnamon, 2 cinnamon, 3 sorbets, 2 ginger peppers and peppers Quills of cuisine: sweet sauce with ketchup and sweet noodles: carrot carrots. 2. The previous desire to make white lamb soup is generally the result of a fire, which, this time, steams the lamb first and makes soup with steamed lamb juice, which is said to produce milk and white soup more quickly, but when I pour into it, the fire will have a lot of foam, and it will not feel white enough after the fire. 3. During the final cooking of the lamb chops, you can also add some of your favorite ingredients。