Red cod
By VicentaLakin
This cod is a frozen product with little taste in itself. It's mainly made of spices, so it's usually made of chili sauce, which is used for cooking. The Western Red Cod, which is made in another way, tastes particularly beautiful and worth a try。
Recipe Recommendations
- Cod art. 2
- tomatoes one
- onion one
- oil 1 tablespoon
- salt 8 grams
- white sugar 2 grams
- MSG 2 grams
- tomato sauce 1 tablespoon
- onion ginger garlic appropriate amount
- cooking wine 1 tablespoon
- vinegar 1 teaspoon
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for Red cod
1
Main: cod, tomatoes, onions
2
Cut onions and tomatoes into shreds。
3
Cod's clean。
4
Hot oil, put in onion pellets。
5
And put it in tomatoes。
6
Plus a proper tomato sauce。
7
It's even, sugar, salty。
8
Plus a proper amount of clean water。
9
After burning, the little fire was prepared for about five minutes。
10
Let's go
11
Hot oil, put in the ginger and garlic。
12
Put the cod in. Then I cook wine and vinegar。
13
Add a spare tomato soup。
14
Burn it for five minutes。
15
It's salted, it's delicious, it's turned and it's burned for three minutes。
16
If you get juice, you can shut it down。
17
Out of the pan。
18
You can come to the table when you're done。Red cod Make Tips
One, onions and tomatoes cut up some. It can also be broken with a cuisine. 2. Cod can also be cooked after cutting。