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Speaking of which, this lotus pond stir-fried dish is only a simple version because there are no lilies or ginkgo seeds. The ingredients are not rich enough, but the taste is not much different.
Hetang snack
By JudgeRenner
Recipe Recommendations
- lotus root one
- green pepper one
- carrots 1 segment
- black fungus few
- broccoli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hetang snack
1
Peel, wash and slice lotus root, soak in clear water for 10 minutes, and then control to dry.
2
During this time, slice the green pepper carrot, tear the broccoli and wash it, tear the fungus into small pieces, and chop the green onion and ginger into minced pieces.
3
Put a small amount of oil in the pan, add green onions, ginger and pepper, and stir fry.
4
Then pour the carrots in and stir fry.
5
Then pour the dried lotus root slices into it and continue to stir fry.
6
Finally, add fungus and broccoli, add oyster sauce, salt, chicken essence and other seasonings, and continue to stir fry.
7
Stir fry evenly and serve on a plate.