I love this olive crispy tofu
The unique fragrance of olive vegetables
After frying, the tofu is crispy on the outside and tender on the inside
The baby at home loves this one so much
As long as the child likes it
Then my creative dish should be worth advertising
Hehe, then send it up
Let your friends taste it too
See if it makes you drool too
if there is
Then you can also DIY yourself
Because it's really simple
Crispy olive tofu
By OdaBeer
Recipe Recommendations
- tofu appropriate amount
- olive vegetable a
- carrots a
- fine salt appropriate amount
- green onion a
Steps for Crispy olive tofu
1
Prepare all materials used.
2
Add appropriate amount of oil to the frying pan, heat the oil into the tofu slices, and fry.
3
Fry until crispy and yellow on both sides, remove from the pan.
4
After washing the pan, add appropriate amount of water to the pan.
5
Cook until the water boils.
6
Add chopped green onion and diced carrot.
7
Add a tablespoon of olive cabbage.
8
Add appropriate amount of fine salt to your taste.
9
After the carrot and olive vegetables are boiled, use a spoon to pour it on top of the pre-fried tofu.
10
A dish of fragrant olive crispy tofu is completed.