Cut the meat
By VicentaLakin
This button meat is made from a combination of five flowers and beans, a combination of enzymes and nutritional balance。
Recipe Recommendations
- pork belly 500 grams
- had dry beans 200 grams
- salt 6 grams
- MSG 2 grams
- soy sauce 2 tablespoons
- onion ginger appropriate amount
- tangerine peel 3 pieces
- aniseed of 2
- water starch a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Cut the meat
1
Main: bean horns, bouquets
2
Cut the bouquet, fly the water to the scent。
3
It is then halogenated as it is made of red meat。
4
When it's cold, it's frozen in the fridge for an hour。
5
Dry bean horns immersed for about 30 minutes and washed。
6
Put it in the steam pan and steam it for about 20 minutes。
7
Cut the vealed bean horns。
8
Take out the frozen bouquet, cut the large pieces。
9
Take a bowl, bring down the husk and put it in the bowl
10
Put the beans on top。
11
Put it in ginger paste。
12
It's very fresh, and it's cooked with old soup。
13
Put it in the steam pan。
14
Hot pots steam for 15 minutes。
15
Take it out。
16
Put it on the plate and pour it out into the pot。
17
Careful with the bowls。
18
Burn the soup, add a little salt, a little taste, and pour it into the water and powder。
19
When the juice is pasted, and the soup is poured into the plate, then the table。Cut the meat Make Tips
Five flowers are frozen for slices, or they are easily cut。