Autumn
By VicentaLakin
The cold is the main course of summer. But there's a lot of cooking, a lot of meat, and a little sip, which is very popular. It's good to be an appetizer or an exorcist. It's a cooling practice. It is simple to keep the mouth of the mussels, the colours, the nutrients intact. The lazy ones can try。
Recipe Recommendations
- black fungus 20g
- Erjingtiao one
- millet spicy of 2
- rapeseed oil 30 ml
- soy sauce 20 ml
- white sugar 5g
- laojiang 1 tablet
- cold vinegar 15 ml
- salt 1g
- medium spice
- mix
- ten minutes
- ordinary
Steps for Autumn
1
(b) Preparation of raw materials: Black Muir, two bars, millet, vegetable oil, ginger
2
(i) Mooches, when they have a hair in advance, wash them off, and We use smaller ones, so we do not have to tear them apart. If they are larger, they must be torn into smaller ones
3
Spicy rice, two bars clean, cut Ding. No, no, no. Old Ginger cleans, cuts Ginger
4
(b) When the water is in the pot and burned, it is in woody ears
5
(b) An ear after the water has been pumped with cold water, which is then drained into the plate and fed into the appropriate sauce
6
Re-involved with a proper amount of vinegar
7
(b) Hot incendiary boilers pouring into suitable vegetableseed oil
8
Put it in two bars, rice spicy spices
9
(b) Transfer of appropriate quantities of sugar and salt
10
Put the nine-step sauce on the ear, then put in a proper amount of pepper oil, and put gingers on it。Autumn Make Tips
1. The fabric can be adapted to the individual taste of the population; 2 and ginger should preferably be replaced by ginger