Goat carrots
By VicentaLakin
For dumplings, there's a special emotion. It's a happy thing to eat dumplings when you're little. It's nothing to eat dumplings now, but dumplings in China mean festivals, and in our Shandong they eat dumplings, which my bamboo likes。
Recipe Recommendations
- flour appropriate amount
- mutton appropriate amount
- carrots appropriate amount
- salt appropriate amount
- pepper water appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Goat carrots
1
Flour mixed with water and soft and hard face, tumbled for 10 minutes。
2
The lamb chops and the paprika water are evenly mixed, the salt is added, the chicken is condensed, and the old is evenly mixed。
3
Carrot with a graze and a knife。
4
Added to the meat pie, evenly mixed with peanut oil。
5
Scratch the noodle into a small potion and a round skin。
6
Pack in。
7
Two hands against each other。
8
The dumplings are packed。
9
Put water in the pot, burn it down, put some water in the dumplings, boil it three times, and the dumplings are ripe。
10
Just pull out the dumplings。
11
I love dumplings with garlic juice。Goat carrots Make Tips
The law of garlic juice: it's broken, it's raw, it's jealous. The dumplings are really good for their own tastes, and the dumplings are thinner than the ones that explode。