A linen seed wafer
By VicentaLakin
The new year is getting closer, and I can only imagine a month from now when I'm chubby, and I'm gonna have to choose healthy snacks. This cookie is sweet and salty, and it's a linen seed. It's a good thing to keep the blood and the wind dry, and it's like it's still working on blood and resin
Recipe Recommendations
- eggs one
- rice noodle 30g
- flaxseed 55g
- salad oil 10g
- honey 10g
- sugar 15g
- salt appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for A linen seed wafer
1
One egg first
2
add 10 g honey
3
add 15 g of sugar and adequate salt
4
we'll mix it evenly with 10 g oil
5
30 g flour or rice flour
6
add 55g seed
7
When you mix it evenly, you open it with a spoon on a board with tin paper on it
8
The oven's hot. Up and down the middle, 175 degrees, 10 minutes