Dry radish
By VicentaLakin
SEEING THIS RECIPE ON THE PHONE, IT'S REALLY DELICIOUS TO BUY A RADISH AND COOK IT WITH FIVE FLOWERS. THE RADISH CONTAINS A VARIETY OF TRACE ELEMENTS THAT INDUCE THE HUMAN BODY TO PRODUCE PERMUTANTS; THE RADISH IS RICH IN VITAMIN C, WHICH IS AN ANTIOXIDANT, WHICH INHIBITS THE SYNTHESIS OF MELAN, PREVENTS FAT OXIDATION AND PREVENTS FAT DEPOSITION. THE WHITE RADISH CONTAINS LARGE AMOUNTS OF PLANT PROTEIN, VITAMIN C AND FOLIC ACID, CLEAN BLOOD AND SKIN UPON INGESTION, WHILE REDUCING CHOLESTEROL AND FACILITATING THE MAINTENANCE OF VASCULAR ELASTICITY. IN CHINA, RADISH IS POPULARLY KNOWN AS “MINOR GINSENG”. IN WINTER, THEY BECAME REGULAR GUESTS OF THE FAMILY TABLE. IT'S A GOOD WAY TO PASS THE RECIPE。
Recipe Recommendations
- white radish half a
- small red pepper of 3
- green onions 2 grams
- cooking wine 1 teaspoon
- oyster sauce 1 teaspoon
- salt Half teaspoon
- vegetable oil 1 tablespoon
- pork belly 100 grams
- qingchong 3 pieces
- Jiang 4 tablets
- soy sauce 2 teaspoons
- white sugar 1 teaspoon
- chicken essence 1 teaspoon
- water 1 small bowl
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Dry radish
1
Five flowers in the pot and a little water
2
Prepare the raw materials required
3
The white radish goes to wash the skin, cut the flesh, cut the onions, cut the onions, cut the ginger slices, cut the peppers
4
I put a little bit of oil in the pot, and I'll make some meat
5
Go down to the ginger chips
6
I'll put in some wine, some raw smoke, some platinum oil, some sugar
7
Down to the radish onions
8
With a little water
9
The soup doesn't add salt chicken
10
No dry pan, onions and peppers, directly loaded. Medium
11
Completed Chart
12
Load another plate and one moreDry radish Make Tips
There's no dry pan, straight in. Paprika is only decorated, and the girl is too hot to eat。