Squidballs
By VicentaLakin
Recipe Recommendations
- cuttlefish ball 80 grams
- zucchini 115 grams
- beef sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Squidballs
1
Food products: ink fish balls, sips (cleaned slices)
2
The ink pellets are to be removed and packaged on the panel and made available for use。
3
The boiler's hot and the boiler's hot。
4
Then we'll fit in a good ink pill, with a proper amount of water。
5
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6
Then, with proper beef sauce。
7
Plus a proper amount of salt。
8
Fashioned, ready。