The oil residue was a complete accidental gain
It is to take the leftover meat from the crispy pork and rice bamboo rice bamboo and re-process it.
I didn't expect the pork belly to be super crispy and loose after being re-fried in the pan
Hehe, hide it in the omelette
The taste is really super, super, super
It looks like he will deliberately make leftover meat for use next time
Then I served this all-purpose dish of porridge drops,"fried shrimp skin and fried eggs"
By the way, speaking of shrimp skins
I can only say that there is no way
There are no good shrimp skins in Yiwu
I always buy them from Wenzhou and send them here
Hehe, my loving family members all send me N more at once
The refrigerator can't take it.
So I brought it over and fried eggs
Let children add in many aspects
So I can grow to 180 drops tall
Hehe... Of course I know I'm imaginary
Fried egg with shrimp skin and oil residue
Recipe Recommendations
- shrimp skin a
- eggs a
- green onion a
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fried egg with shrimp skin and oil residue
1
Prepare all materials used.
2
Add the remaining meat in the hot pan and stir-fry until the oil comes out, and the meat is crispy and yellow.
3
Add shrimp skins and stir-fry together.
4
Stir fry until the shrimp skins are fragrant. Slightly pale yellow.
5
Beat the eggs and set aside.
6
Add the beaten eggs to the oily shrimp skin pan.
7
Fry until the egg is set on both sides.
8
Add chopped green onion.
9
The fried egg is finished with shrimp skin and fried eggs.