The cabbage sausage
By VicentaLakin
Recipe Recommendations
- spicy sausage 115 grams
- zucchini 115 grams
- cabbage stem 75 grams
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The cabbage sausage
1
Food products: spicy sausages (sliced slices), cauliflowers (cleaned), cabbage insects (cleaned)
2
Scratch the tungsten on the board, to be used。
3
Sliced cabbage on the board and ready for use。
4
It's hot and hot. It's spicy。
5
Then we'll fit in with good cabbage, with proper water。
6
It's the only thing that's going on。
7
And then, the cut-in-the-cracker rolls up and down。
8
Finally, a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Fashioned, fine。