Fruit and vegetable basket
By VicentaLakin
The sun of spring is so warm, the colour of spring is so colourful, because I love the colour of spring, so I've made the tan of fruit and vegetables, so let's celebrate a new spring。
Recipe Recommendations
- ordinary flour 280 grams
- purple cabbage
- carrots 1/2
- tomatoes one
- pumpkin 50 grams
- spinach 4 trees
- yeast 5 grams
Steps for Fruit and vegetable basket
1
Clean up all the vegetables
2
Vegetables with a little water for a juicer or a cooker
3
Pumpkin's fertilized
4
Flour is added to the yeast, five different vegetables juices, smoothed in five colours
5
Put the fermented pasta in the warmth, put a little bit of dry flour on your finger and put a hole in it
6
Take an appropriate amount of tomato juice, rub it in the shape of a peach, crush a mark with a knife
7
And a spinach noodle for peach leaves
8
Just stick a little water on the peaches with the right leaves
9
Take a proper chrysanthemum and make eggplant
10
I'll take the proper spinach sauce for the eggplant
11
And a little water on the eggplant
12
Take the right amount of pumpkin mud and rub it in a circle
13
We're entwined by a cotton line
14
Pick up spinach noodles for the pumpkins
15
Take the right amount of Pumpkin's mud, rub it in a porcelain shape, wrap it around pineapple lines, and tie it in the bottom
16
Get the spinach noodle for the pineapple leaves
17
Take a proper amount of spinach sauce to make cucumber shapes, white sesame for cucumber thorns, make a little cucumber stick to the head, and the root of the cucumber with a knife on its back
18
When all the fruit and vegetables are ready, put on the film and ferment 15 hours in the warm
19
In 15 minutes, take off the noodles on the pumpkins and pineapple, with a little bit of water stuck to the pumpkins' titties and pineapple leaves
20
Put it in the steam pan. Fire, 15 minutes. Five minutes
21
Here's some fruit and vegetables