Corn porridge
I can hear the sound of corn porridge being sold in Northeast China every day. I couldn't help but feel tempted and bought a cup. It was quite delicious. I just thought it was expensive. A few grains of rice cost only 2 yuan. The quilt was afraid of being poisoned, so I developed it myself. This cup is worth it. I have to try it yourself to know if it is authentic. The answer is, the same flavor.
Recipe Recommendations
- red kidney beans 25g
- jujube the 2
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Corn porridge
1
Soak corn kernels and red kidney beans in clear water for more than 4 hours.
2
Put enough water in the casserole and add the soaked corn kernels and red kidney beans.
3
Add jujube and hawthorn slices.
4
After the fire comes to a boil, cover the low heat for 40 minutes, stop fire and simmer for 20 minutes.
5
When drinking, add rock sugar or white sugar according to your taste.Corn porridge Make Tips
Corn kernels are sold in supermarkets, which is peeled corn. Red kidney beans are difficult to soak until soft, the longer the better.