Dry-dry red dates, pigs' feet
By VicentaLakin
It was only one day of unwitting examination of the information of its own that it had been a matter of concern for food for several years. When I first came here, I was just going to look at the food temptations of the oeuvres and study. I didn't think I'd be able to upload food here. I was bored all day, and I thought it was fun to upload the first dish. It's just one day of uploading home food. I don't know how many regular foods have been uploaded. I'm really into food, really. It's almost New Year's. You want to learn to make a good look, you can cook a kitchen, you can eat a table。
Recipe Recommendations
- salty and sweet
- steamed
- three-quarters of an hour
- senior
Steps for Dry-dry red dates, pigs' feet

1
Half a pig's hoof
2
Clean up the water
3
To float
4
And wash the pieces with water
5
Red dates
6
Teaseed oil. Teaseed oil is pure natural oil
7
Put in tea oil
8
Burn it down
9
Put it in a pig's hoof
10
Scratch the red sauce
11
Put salt in it
12
Fired
13
When you put the bowl
14
Put the red date on
15
The water is evaporated for 90 minutes and, in the case of a voltage pan, can be transferred to the pig hoof chamber for high pressure。
16
Smells good, pig hoofDry-dry red dates, pigs' feet Make Tips
Pig hoofs are good when they're steamed