Steam chicken

By VicentaLakin

Steam chicken
The spring season is getting closer and people are starting to work for the New Year's Eve. Many people like to go to a hotel and eat the New Year's Eve, but it seems to be getting more old at home. It's warm and happy for a family to be together, to laugh, to be happy, to be able to eat their own family, and for their sons to have a good New Year's dinner. There'll be a nice bowl of steam chicken on the New Year's Eve table. It's for a good fortune. Chickens and guitars, good will. Chicken is the most common type of meat in our lives, and it is rich in protein that can supplement what people need, while chicken is a fine, smooth mouth, a good meal that people remember. There is a difference in the value of a different type of supplement between a rooster and a hen, which is more suitable for warmer, and is a common supplement for men with a positive and gas-refilling effect。

Recipe Recommendations

  • chicken appropriate amount
  • salt appropriate amount
  • tea seed oil appropriate amount
  • ginger appropriate amount

Steps for Steam chicken

  • Make Steam chicken step 0
    1
    A rooster or a rooster
  • Make Steam chicken step 1
    2
    Handle clean cutters and slice some ginger
  • Make Steam chicken step 2
    3
    Teaseed oil, with teaseed oil for fried chicken, which is more nutritious。
  • Make Steam chicken step 3
    4
    Oil
  • Make Steam chicken step 4
    5
    Burn the oil and put it in the ginger
  • Make Steam chicken step 5
    6
    Pour the chicken
  • Make Steam chicken step 6
    7
    I'll put the salt on it
  • Make Steam chicken step 7
    8
    It's a minute
  • Make Steam chicken step 8
    9
    In the bowl
  • Make Steam chicken step 9
    10
    Insulation
  • Make Steam chicken step 10
    11
    Steam a little around。
  • Make Steam chicken step 11
    12
    Spill onions to the table。
  • Steam chicken Make Tips

    If you use a voltage pan, move to the ribs or chicken