Eastside pig hoof
By VicentaLakin
Spring festival steps are getting closer. It's almost New Year's. People are busy for the New Year's dinner, and I'm not going anywhere. All kinds of food have been tested in recent times, and if they are successful, delicious, and able to reach the table, they are included in the menu for the New Spring evening. Look, this plate of pigs' feet, it smells good. Not greasy. It's usually made of steamed pigs' feet that dry directly after they're fried, too oily to be fat. So this year it's a trial to make a pig's hoof on the east slope, and it's not so oily as it is, and it's ready for the table。
Recipe Recommendations
- pork knuckle appropriate amount
- salt appropriate amount
- oil appropriate amount
- ginger appropriate amount
- liqueur appropriate amount
- soy sauce appropriate amount
- laoganma appropriate amount
Steps for Eastside pig hoof
1
Half a pig's foot
2
It'll be boiled for half an hour
3
Put sweet wine or soy sauce on the soles of the pig's feet and fry it in the hot pan
4
Gold and yellow
5
Cut it, cut some ginger
6
Leave a little oil in the pot for the ginger chips
7
Put it in a pig's hoof
8
The soy sauce is even
9
It's a minute
10
Into the steam cage
11
Put the onions on
12
Put it on Godmother
13
Fire
14
Steam in about an hour
15
It's so sweet