Gumujita

Recipe Recommendations

• Fresh Tianqi appropriate amount
• fungus appropriate amount
• garlic head appropriate amount
• Fresh finger pepper appropriate amount
• shallots appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• vegetable oil appropriate amount
• flour appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Gumujita

1

Food products: fresh fields 7 and Moguo

2

Quite a bit。

3

Moose hair, cut the roots, wash the spare。

4

In the basins, a proper amount of flour is added to the rinse, and clean up is provided (the flour is particularly clean because the flour has a strong adsorption capacity, which is better than cleaning)。

5

Slice onions, garlic and finger peppers in the bowl。

6

Water is added to the pot and when the water is released, it is released into the wooden eardrum for three minutes。

7

In the open water, the spares were recovered in 1 minute。

8

The frying pots are added to the appropriate amount of vegetable oil, burning the oil to smoke。

9

While it's hot on the ingredients。

10

The ration bowls are evenly mixed with appropriate biomass, sesame oil and salt。

11

Put the watered ears and saplings in a larger container, pour the sauce on it and mix it evenly。

12

Here we go。

Recipe Categories

• vegetarian dishes
• home cooking
• Elderly recipes