Potatoheads on the east slope

By VicentaLakin

Potatoheads on the east slope
Potato head tosssed to the east slope, which is a combination of meat and potatoes and other ingredients. It's delicious enough to make people think about it. The tacos are traditional foods from home, which have a long history, form, smelly and fragrance, and every family in the new year's spring will have a dish with an east slope. It's the fifth course of the 10th bowl。

Recipe Recommendations

  • dongpo meat appropriate amount
  • Taro appropriate amount
  • salt appropriate amount
  • laoganma appropriate amount
  • oil chili appropriate amount
  • oil appropriate amount

Steps for Potatoheads on the east slope

  • Make Potatoheads on the east slope step 0
    1
    Potato to skin
  • Make Potatoheads on the east slope step 1
    2
    Cut
  • Make Potatoheads on the east slope step 2
    3
    Slice
  • Make Potatoheads on the east slope step 3
    4
    Fry
  • Make Potatoheads on the east slope step 4
    5
    Flip
  • Make Potatoheads on the east slope step 5
    6
    Fried tar
  • Make Potatoheads on the east slope step 6
    7
    The fried potatoes
  • Make Potatoheads on the east slope step 7
    8
    East slope
  • Make Potatoheads on the east slope step 8
    9
    For God's sake, pepper
  • Make Potatoheads on the east slope step 9
    10
    East slopeSlice用老干妈，油辣椒，盐拌匀
  • Make Potatoheads on the east slope step 10
    11
    There's a tart and a meat bowl
  • Make Potatoheads on the east slope step 11
    12
    Put it in the steampot
  • Make Potatoheads on the east slope step 12
    13
    A little bit
  • Make Potatoheads on the east slope step 13
    14
    It's so sweet

    • Recipe Categories

    Recipe recommendation