Fish buns
By VicentaLakin
It's amazing and a little luxurious, little buns, a lot of skin, full of fish, and for me not to eat fish, it's a moving tear, and I'm finally able to eat fish without fear, chewing the fragrance and salty fragrance of fish, and it's amazing. Next time I'll buy fish, I'll cut the price, and then I'll buy more, and I'll have some delicious new food
Recipe Recommendations
- low-gluten flour appropriate amount
- water appropriate amount
- salt appropriate amount
- yeast appropriate amount
- hairtail appropriate amount
Steps for Fish buns
1
The way I've been teaching the basics, make it right, waiting to ferment twice as big
2
Handle the fish, the rest of the red-burned fish, remove the meat
3
A little bit of chopping, and a proper amount of red roasted fish
4
It's a little thin, not too thin, or it's a dumpling instead of a bun
5
Pack it up
6
the fire evaporates into a small fire of 15-20min after it wakes up 20min on the steam cage