Butter sauce pasta
By VicentaLakin
Spaghetti is one of the most familiar western meals in China, and Chinese people love noodles, and my kids love pasta. Spaghetti is the most common form of pasta in my family - tomato pasta, sour and sweet, and children love it. And sometimes I make cream and white sauce, and I've never had pasta, mostly made with roellers and pines, which are hard to buy, and I'm afraid the kids won't accept the special smell of roellers. It's green and green, it's green, it's green, it's green, because it's rich, it's high-energy, low-fat food, and my kids are very fond of butter, and it's very popular with the kids, and it's so full of dust. It uses nutritious butter nuts, shrimp, crab willows and bacon, a mixture of vermin, a simple production process and a proper breakfast dinner。
Recipe Recommendations
- pasta 100 grams
- avocado one
- shrimp 100 grams
- crabsticks 4 pieces
- lemon juice 10ml
- milk 100ml
- bacon 2 tablets
- garlic 10 grams
- white pepper a little
- salt appropriate amount
- olive oil 2 tablespoons
Steps for Butter sauce pasta
1
The boiler boils with a spoonful of olive oil and a spoonful of salt, which is put into the pasta, and then boils for eight minutes with cool water and drys the water。
2
Butter for meat, dripping into lemon juice, crushing into butter mud. I personally like to eat butter, crushing into butter。
3
CRAB WILLOW CUT, GARLIC CUT INTO GARLIC, BACON CUT 2CM, SHRIMP SALT, WINE AND WHITE PEPPER MADE FOR A MOMENT。
4
Put a spoonful of olive oil in the frying pan, blow up garlic, and then put it in bacon, and flip it。
5
Put it in shrimp and crab willows。
6
Cream and milk will be boiled in another boiler。
7
Put the pasta in the butter and jam, and mix it。
8
And you put it in cooked seafood and bacon, and you mix it up。Butter sauce pasta Make Tips
If you like milky, but not obese, you can change milk to cream and put some cheese on it. 2 Lemonade added to the shea, which, on the one hand, prevents the shea from becoming black and makes the pasta fresher. Cholesterol and blood resin reduction, as well as the protection of vital physiological functions such as cardiovascular and liver systems, are highly nutritious and low-saturated sugar fruit. walnuts contain antioxidants and are often eaten to protect the heart, reduce body pressure and reduce the risk of diabetes and breast cancer. Olive oil can improve blood circulation, protect skin and bones, combat anti-irradiation and prevent cardiovascular diseases。