Pumpkin
By VicentaLakin
Porridge pies, greasy skin, sweet insides, with porridge or soy milk for breakfast, warm and warm
Recipe Recommendations
- medium-gluten flour 300 grams
- boiling water 190 grams
- front leg meat appropriate amount
- baby vegetable appropriate amount
- black pepper a little
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Pumpkin
1
Water is mixed with flour, rubbed into soft and smooth faces, covered with wet cloths for 30 minutes (water can be cold or hot or boiling water, and individuals feel softer with open water and flour)。
2
We'll prepare for the pasta when it's loose: the front leg is washed clean and thin, salt is added, chicken istage, sauce and black pepper is cut to pieces。
3
The dolls wash clean and dry water and burn it in the open water。
4
Scrambled and shredded。
5
Squeeze the doll's vegetables dry, and they'll be fine-tuned。
6
Put doll food in a bowl of meat。
7
It's like a piece of chopstick。
8
It's a nice, loose pasta with about 38 grams each。
9
Take one of them into a circle, and add the pap。
10
Pack it up, hold it tight。
11
The rest of the face was flattened with a soft hand and done in the same way。
12
The base pots are oiled, the fire is hot, the cakes are made, and the small and medium fires are purified。
13
Turn it over, it's just as hot。
14
add about 45ml of clean water。
15
Add a small fire to dry water。
16
Open up, and the little fire will fry the two sides of the pie to gold, and the pie will burn。
17
Out of the pan。
18
Go to the table and enjoy itPumpkin Make Tips
Flour is not water-absorbed in the same way, and the amount of water increases or decreases as needed。