Cranberry balls
By VicentaLakin
It's a little greasy, but it's really good to have a cranberry. Four of them were taken for photo effects, and then they took a bite and then they found out。
Recipe Recommendations
- egg tart skin of 4
- light cream 35g
- milk 35g
- egg yolk one
- low powder 2g
- the cranberry 10g
- white sugar 11g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cranberry balls
1
The food you need。
2
Light cream, milk, white sugar mixed to melt (without cooking at high summer temperatures, directly to sugar melt)。
3
Eggs scattered。
4
Pour the egg fluid into the cream mixture, mix it evenly, and sift it into low powder。
5
I want you to filter the ooze。
6
Put the filtered egg fluid in the egg pelt and put it in cranberry。
7
The oven is preheated, and it is baked up and down at 160 degrees for 20 minutes and then turned into a fire for 10 minutes。Cranberry balls Make Tips
1. The slurry should not be overfilled, and it may spill over when placed in cranberry. 2. Because I am a homemade skin and a model, the time of the baking depends on my home。