Potato pickles
By VicentaLakin
My mother-in-law had a cold stomach, so she almost never ate cold things, including fruit. The doctor advised her to eat the cooked fruit soup, so I made her some fruit soup from five to five
Recipe Recommendations
- Apple one
- sweet potato 100g
- tapioca starch appropriate amount
- sacred fruit of 3
- rock sugar 10g
- sweetening
- cook
- ten minutes
- simple
Steps for Potato pickles
1
Prepare the material
2
The red potatoes boiled to mud
3
Add cassava starch evenly
4
Scratch it into a little circle
5
The extra freezes up. Next time, just take it out and cook
6
Apple washes with water after a spoon of salt
7
Apples and holy fruit cut small pieces, apples can go to the skin, as they please。
8
Put apples and circles in the pot
9
Add ice sugar to melt
10
Join the fruit of the Holy Virgin and turn off the fire
11
~ That's it
12
~ That's itPotato pickles Make Tips
The cassava starch doesn't weigh, because it's all evaporated with different moisture