Korean pickles
By VicentaLakin
The cold is coming, and the new year is coming, and in this last winter, let's have some cake. It can be traditional, it can be very popular, it can be made with Korean spicy sauce, it's so sweet in the spicy, it's so radiant in the platitudes, it's so rich, it's so hot, it's so bright, it's about to come. In the new year, we wish every young fellow a hot, hot, high-step cake as this one。
Recipe Recommendations
- rice cake a pack
- onion half a
- spicy cabbage half a bowl
- carrots 1 piece
- Homemade Korean hot sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean pickles
1
Homemade Korean chili sauce (for apples, onions, garlic petals, Korean chili sauce, Korean chili powder, raw, fruit and vinegar appropriate to break with a blender, please refer to the last issue of Korean cheese ribs)
2
The buy-in-the-year cakes are cut, the pots are burned in the fresh water, they are made softer for five minutes, the fire is shut, and they are immersed in cold water, which better increases the resilience and taste of the cakes。
3
Two minutes of hot fire in the pan, drop a drop of olive oil and pour onions。
4
It will take about two minutes for the ready carrots and spicy cabbage to be boiled。
5
When the fire boils, the roof of the pot is lifted, the casserole of the crumbs is plattered, and the crumbs of the Korean spicy sauce is plattered again。
6
In five minutes, the pot will be ready, with the option of spreading sesame, depending on your preferences。Korean pickles Make Tips
One chef is a small-hearted pastor: 1. The casserole is so sealed that the moisture is not easily lost that it must be two thirds less than the normal pot. 2. The sauce is made by ourselves, with apples, vinegar, etc., which is more delicious. This home-made Korean spicy sauce applies equally to Korean cooking such as cheese ribs。