stir-fried clams with spicy sauce
By RyanKuvalis
Ingredients: huadiao wine,coriander,chili,flower buds,onion,Jiang,garlic
Recipe Recommendations
- flower buds 500g
- chili of 3
- onion 1 piece
- garlic 2 cloves
- Jiang 2 tablets
- coriander 1 piece
- huadiao wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried clams with spicy sauce
1
Leave the clams in blisters for more than 2 hours, changing the water several times in between.
2
Cut the green onions into small pieces, slice the garlic and ginger, chop the coriander, and cut the peppers if you like spicy.
3
Put a little oil in the hot pan and add pepper to stir fry.
4
Add ginger slices and stir-fry.
5
Pour in the clams and stir fry.
6
Put Huadiao wine, and put Hua clams into this rice wine will taste very delicious.
7
Open all the clams and put half a teaspoon of salt.
8
Add the spring onions, stir fry for a few times, then remove from the pan, sprinkle with cilantro.stir-fried clams with spicy sauce Make Tips
Leave the clams in blisters for more than 2 hours, change the water several times in between, and spit out the sand.