Double-color blood-replenishing soup
By MazieKessler
Ingredients: chicken essence,salt,lactone tofu,leek,pig blood,cooking wine,onion,Jiang,oyster sauce,the soup
Recipe Recommendations
- pig blood 1 block
- lactone tofu 1 box
- leek few
- the soup 1 block
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Double-color blood-replenishing soup
1
Pour water into the pan and bring it to a boil. While waiting, wash the pig's blood and cut it into slices.
2
After the water boils, add a spoonful of salt, pour the pig's blood into boiling water, and boil it a few times.
3
Remove the pig's blood after it changes color, rinse it with clean water, and control the water for later use.
4
Put the lactone tofu upside down on the cutting board and gently cut it into small pieces.
5
Cut the leeks into sections, and chop the green onions and ginger into the ground.
6
Put water and thick soup in the pan to boil, and add the green onions and ginger.
7
After the water boils, add pig blood and tofu, add a little cooking wine and oyster sauce.
8
After the soup is boiled, add salt and chicken essence to taste, and finally add leeks.
9
You can add pepper powder, etc. according to your personal taste. This soup is simple and convenient, beautifying and replenishing the blood.