We'll cut the meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- Dried plum and vegetable 250g
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- several hours
- senior
Steps for We'll cut the meat
1
It's already the second step. The first one is the choice of the top five flowers and the rigidity of blood. Now it's straight down the pan
2
The little fire will turn on the golden side, and the other side will burn into gold。
3
This side of the pig's skin can pierce a lot of holes with toothpicks
4
After they're all fried, cut the pieces and fry them again like pork chops
5
It's a secret weapon. Farmers are dry with handmade sunsprawns and water. And then we'll pick it up
6
I've just made a frying pot of bouquets, and then I'm gonna make it out of fried oil
7
We'll mix the broccoli with the plum, and then we'll put it in the electric pan, one level, one level and one level。
8
Let's pour the dry water in the pickle, the original taste, then cover it up, boil it for about 30 minutes, and then turn off the leftover of the electric cooker. And then it's almost done
9
And then this is the final product, and I forgot to take some of the slides in the middleWe'll cut the meat Make Tips
It's more difficult to choose a fatty 55, like me or a meat-seller's boss, who knows how important it is to call me handsome