The dumplings
By VicentaLakin
It's called a pickle. It's bigger and longer than a scallop. We used it to make dumplings. We haven't eaten a pickle for a long time。
Recipe Recommendations
- bottle gourd 1000 grams
- pork stuffing 500 grams
- dumpling skin 750 grams
- ginger powder a small spoonful
- huadiao wine a small spoonful
- salt appropriate amount
- soy sauce 2 tablespoons
- vegetable oil 3 scoops
- Hymie 20 grams
- chicken essence appropriate amount
Steps for The dumplings
1
The sea rice washes the ash and soaks it with water
2
The guacamole washes off the skin
3
Scratch it
4
When you wipe the guacamole, you rub it around. The core in the middle is the guacamole
5
Put a proper amount of salt in the guacamole. min
6
The pig's pap contains ginger powder, sculpted wine, and water bubbling with sea rice
7
Kill the guacamole, cut it down, shredded it up, and put it in the pot with the meat; let's not mix the vegetables, the meat, before the bag
8
Take the appropriate amount of vegetable oil and mix the vegetables into dumplings
9
Put the dumplings on the covers; use the handbag you like, whatever shape you want
10
Open water in the pot, dumplings in the water, boil it three times, cool water once again, and get it out
11
Put some garlic on it. It's not good for dumplingsThe dumplings Make Tips
I don't need water. Just kill the water