Stewed vermicelli with ribs and beans
I didn't know the specific steps and typography when I first did it. Hehe, everyone would make do with it. Alas, when I saw others in the past, I used to click the mouse, but now I know... It's too difficult.
Recipe Recommendations
- beans 500G
- vermicelli a small handful
- onion a
- Jiang few slices
- salt a spoonful
- sugar two spoonfuls
- vinegar half a spoonful
- pepper 5 capsules
- octagonal 3 capsules
- soy sauce two spoonfuls
- soy sauce half a spoonful
- MSG half a spoonful
- salty and fresh
- burn
- an hour
- simple
Steps for Stewed vermicelli with ribs and beans
1
Heat the oil in the pan and stir-fry the beans until the water evaporates and the skins are wrinkled
2
Then stew the bones, stir-fry with green onion, ginger, star anise pepper, add the bones and stir-fry, add sugar, soy sauce, soy sauce, cooking wine, half of the salt, a little vinegar, add hot water, finish the bones, bring to a boil over high heat, simmer slowly over low heat
3
Soak soft vermicelli with warm water or hot water. I use pure Northeast potato flour. If I eat it the next day, it will be very popular on QQ!
4
Simmer the bones for about 50 minutes, add the remaining salt, beans and soaked vermicelli, and simmer over medium heat.
5
Seeing that the beans are stewed until the soft vermicelli is transparent, add MSG to collect the juice over high heat.
6
(*^__^*) There were still some vermicelli left and I made a celery stir-fried flour