Chinese toon egg cake
Spring is here, and it is a good time to eat Chinese toon. Several Chinese toon trees are planted in front of the house of my father-in-law Liang. Now the Chinese toon tree has just sprouted, and in a few days, you will be able to eat tender Chinese toon trees! This Chinese toon cake was made a few days ago. At this time, all the Chinese toon cakes were made in greenhouses, and the taste was worse. I went to the supermarket Yangyang saw it and wanted to eat it, so I bought some.
Recipe Recommendations
- toona sinensis appropriate amount
- eggs appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chinese toon egg cake
1
Wash a small handful of Chinese toon and use two eggs for later use.
2
Blanch the Chinese toon in water, and put a little salt in the water.
3
Beat the eggs.
4
Cut the Chinese toon into small pieces.
5
Mix with eggs and add appropriate salt.
6
Heat the oil in the pan, pour in the toon egg liquid, fry until golden brown on both sides, cut into small pieces and set on a plate.