The lamb chop
By VicentaLakin
In the cold winter, it's a year of fun, and a warm, little lamb stew at the end of the year
Recipe Recommendations
- lamb chops 2 pounds
- lime leaves 4 tablets
- dried chili 7pcs
- salt
- oyster sauce 1 porcelain spoon
- ginger slices 4 tablets
- octagonal of 2
- pepper 1 porcelain spoon
- pepper
- soy sauce 1.5 porcelain spoon
- qingshui 1 bowl
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for The lamb chop
1
The lamb chops are clean. I've bought the boned lamb chops, only the cartilage
2
Cut it in two
3
It'll be boiled in two minutes
4
Start cutting into a half-finger square
5
Put it in the high-pressure pan, add lemon leaves, eight horns, pepper, pepper
6
Add soy sauce, wine, pelican oil, dry peppers, ginger chips
7
Put on the lid of the high-pressure pan and start the cow's and goat's key till it's cool